About the Restaurant

Respect for raw materials, seasonality, and hospitality. The best ingredients that our land and sea have to offer.
Recipes that have abstraction at their core. Techniques that highlight the quality of ingredients.

Chef patron Periklis Koskinas

Apheresis and moderation define the way he cooks. Greece is an unfailing source of inspiration to him. Free from perplexities his cooking showcases the ingredients by bringing out their flavor. It is his ability to elevate an ordinary ingredient to extraordinary that makes him such an influential chef.

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