Unique to Mastercard cardholders:
Mastercard guests are invited to a Michelin-starred private dinner by Pavlos Kyriakis — a bespoke tasting menu inspired by Athens’ neighborhoods and culinary heritage. Each table will enjoy an intimate conversation with the chef and exclusive behind-the-scenes insight into his creative process.

Notable about the chef:
Pavlos Kyriakis is among Greece’s most acclaimed chefs, known for his work at Zillers Restaurant, where he earned and sustained a Michelin star. His cuisine is deeply rooted in Greek tradition yet elevated through fine-dining artistry, making him a true ambassador of modern Athenian gastronomy.

About the menu & dining experience:
Each course draws inspiration from a different Athenian district. Expect locally sourced ingredients, avant-garde techniques, and a story-driven progression that connects emotion and place.

Sensorial elements:

• Visual storytelling through plate design inspired by urban textures
• Ambient scents of herbs, citrus, and roasted vegetables
• Soundscapes curated to evoke Athens' rhythm
• Lighting transitions matching the narrative
• A culinary symphony that lets guests taste, see, and feel the city

Unique to Mastercard cardholders:
This experience is designed exclusively for Mastercard cardholders, offering a rare opportunity to step behind the scenes with one of Greece’s most beloved TV chefs. It’s not just a class — it’s a private culinary lab where guests learn the art of zero-waste cooking through hands-on guidance and tasting.

Notable about the chef:
Yiannis Loukakos is one of Greece’s most respected culinary personalities, celebrated for his creativity, approachable style, and focus on honest, flavorful food. Known from top-rated cooking shows and his acclaimed restaurant “Psomi & Alati”, he combines professional mastery with the warmth of home cooking — making sustainability feel both practical and inspiring.

About the experience & menu:
The masterclass will turn the concept of “food waste” into a celebration of resourceful gastronomy. Using ingredients that often go unused — like vegetable stems, bread ends, and overlooked cuts — guests will create a complete multi-course meal alongside the chef. Each dish highlights how simplicity and ingenuity can deliver exceptional taste.

Sensorial elements:

• The aroma of freshly baked goods and roasted herbs as the class unfolds
• The texture of transforming humble ingredients into elegant plates
• The visual beauty of upcycled plating and natural colors
• The sound of shared laughter, sizzling pans, and hands-on participation
• And, of course, the taste — a reminder that sustainability can be delicious