About the Restaurant

At Feedel, creativity merges with Greek cuisine in an atmosphere that invites visitors to unwind, indulge, and immerse themselves in the experience.

Nestled in a beautiful, stone-built corner building with an open courtyard, Feedel Asador in Glyfada offers gastronomic mezes, placing emphasis on grilled meats prepared over hot coals, known as Asador. Executive Chef Christos Glossidis introduces original ideas harmonizing with Greek reality and modern tastes. The culinary philosophy is authentic and pure, guided by fresh, local ingredients and recipes that embody Greek cuisine with a contemporary twist.

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