About the Restaurant

Located in the heart of Plaka, zohós is a contemporary dining destination inspired by Greek culinary tradition and authentic local ingredients. Guided by seasonality, Executive Chef Sakis Venetis and Chef Lambros Rossios create dishes that reinterpret familiar Greek flavours through a modern culinary approach. The restaurant collaborates with small-scale producers and fishermen from across Greece, placing quality, authenticity and the sustainable use of exceptional ingredients at the heart of every creation. Inspired by the philosophy of the Greek table, the menu encourages food sharing, transforming every meal into an experience of togetherness and warm hospitality. Just steps away from the Acropolis, its lush courtyard, carefully curated selection of Greek wines and creative cocktails complete an authentic Greek dining experience, recognised with prestigious national hospitality and culinary awards. 

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