About the Restaurant

Chronis Damalas’s talent and culinary imagination have established him as one of the notable figures of contemporary Greek gastronomy. A low-key chef, deeply devoted to his craft, he prefers to let the food speak for itself rather than seek the spotlight. At Raw Bata, in Ambelokipi, he has created a space that reflects his philosophy. His choice of location was deliberate, combining the calm atmosphere of the square with the possibility of operating throughout the year, while his family life led him to establish a more stable professional base. At the heart of his cooking is an absolute respect for the ingredients and the seasonality of Greek produce. Rather than relying on complex techniques or overpowering flavors, he focuses on balance and taste. Among the dishes worth trying are the tarama with Kyllada shrimp, the sea bass ceviche with fennel and jalapeño, and the pressed sushi with eel and foie gras. For Damalas, however, the true secret to success remains simple: exceptional ingredients and delicious food.

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