About the Restaurant

In the heart of Athens, Chef Christoforos Peskias reimagines the Greek meze restaurant at Dopios through a contemporary and creative lens. Rooted in Greek produce, small-scale producers and the flavours of the land, the menu transforms familiar recipes with unexpected combinations and modern techniques. Designed to be shared at the centre of the table, the dishes create an experience built around togetherness, discovery and enjoyment. From seafood and meats to Greek cheeses, spirits and creative cocktails, every choice reveals a different side of Greek gastronomy. At Dopios, tradition is not simply replicated but it is translated with freshness, precision and character, celebrating the ingredients and the people behind them while giving classic Greek flavours a distinctly modern expression.

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