About the Restaurant

A gastronomic experience between worlds, created by chef Tasos Mantis and his team. For those seeking something different, approachable and full of flavour.

Amphibian introduces itself as a gastronomic destination “between worlds.” Its name derives from the Greek word amphibios, and this very inspiration from nature defines its philosophy. Here, different worlds do not collide; they come closer, interact and compose a universe of contrasts, where the calmness of nature meets the energy of the city, the refined atmosphere of a quality restaurant meets the casual mood of a sophisticated bar, and the confidence of experience meets the creativity of experimentation.

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