About the Restaurant

In a beautiful, atmospheric space surrounded by a lush green courtyard, VITELLO is the place where you’ll enjoy truly authentic, home-style Italian flavors. The ambiance transports you straight to Italy, and once you reach the tasting stage, you’ll experience the pure, genuine taste of Italian recipes — a delightful culinary journey.

Handmade pasta dishes such as Lasagnoto Gamberi & Parma or Paccheri Mare & Monti are crafted with top-quality Italian ingredients like fresh Tuscan sausages, 24-month-aged Prosciutto Crudo di Parma, and burrata cheese. Among the main courses, the Straccetti & Porcini (tender beef fillets with royal mushrooms, cherry tomatoes, and stracciatella cheese), the Conchiglioni Ripiene & Peperoni (pasta shells stuffed with ricotta, chicken, and spinach in a sweet pepper sauce, baked with freshly grated Parmigiano), and the Pappardelle Mare & Monti (pappardelle pasta with porcini mushrooms, shrimp, Parmigiano sauce, and lemon zest) are just a few of the dishes that will make you want to plan your next visit to VITELLO very soon.

Of course, no Italian kitchen would be complete without pizza. Thin, authentic Italian dough combines with exquisite ingredients to create genuinely Italian flavors. Try the classic Margherita, unlike any you’ve had before, or the Nduja with spicy Calabrian sausage, the Biancaneve with truffle paste, portobello mushrooms, and fresh cow’s milk mozzarella, the Quattro Formaggi con Pollo e Spinaci with mozzarella, ricotta, gorgonzola dolce, Parmigiano Reggiano, chicken fillet, and spinach, or the Caccio e Pepe Tartufato with Pecorino Romano cream, roasted pepper, and black truffle flakes — and let the aromas and flavors take you on a sensory journey to Italy.

Our menu pairs beautifully with our signature salads, such as Cesare, Buffala & Pomodori, or Verde, and is complemented perfectly by our appetizers, house-made specialties, and a carefully curated wine list, ideally matched to every dish.

Details