About the Restaurant

Pharaoh is a unique combination of Greek cuisine with dishes cooked without electricity in wood ovens, charcoal, and wood-fired ovens by the talented chef Manolis Papoutsakis. The menu follows the seasonality of ingredients from small producers with respect for the land and animals. In the wine bar, you will find a well-informed list of exclusively labels of natural, organic wines from Greek and European vineyards, with background music only from vinyl records curated by different DJs daily. 

Reservations are valid for a 2-hour stay.

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