About the Restaurant

Pharaoh, a Michelin Bib Gourmand-awarded wine bar and restaurant. Pharaoh’s kitchen operates without electricity or gas, relying solely on wood-fired stoves, charcoal grills, and wood-fired ovens to revive traditional Greek cuisine in its purest form. Chef Manolis Papoutsakis aims to showcase that Greek cuisine, beyond its contemporary acclaim, deserves to be celebrated in its authentic form, as traditionally prepared in villages and homes throughout the country. This approach highlights the richness and value of local, seasonal ingredients in simple yet sophisticated dishes.

Details