About the Restaurant

In the heart of Glyfada, Opus redefines the concept of a modern all-day destination, offering a complete culinary experience. Chef Giannis Kosmadakis brings together international influences and bold flavors in a menu ranging from refined appetizers and handmade pasta to premium cuts of meat, while signature cocktails crafted with carefully selected ingredients provide the perfect finishing touch. With its distinctive blend of flavors and atmosphere, Opus stands out as one of the most vibrant meeting spots in Athens’ southern suburbs.

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