About the Restaurant

Giagia Koukou Athens, located at 4 Panagi Skouze Street in the heart of Athens, offers a unique culinary experience of Greek cuisine with a contemporary perspective. The restaurant’s interior exudes warmth and nostalgic charm, featuring vintage décor elements such as floral wallpapers, retro lighting, and antique furniture, creating an atmosphere reminiscent of an old Athenian home.  The menu, curated by Chef Nikos Efstathiou, reimagines classic Greek dishes with modern touches—true to the restaurant’s playful name. Standout dishes include the eggplant papoutsaki with slow-cooked lamb and Arseniko Naxou cheese, as well as the handmade wild-greens pie filled with seasonal herbs, fresh spinach, and Arcadian feta, served with refreshing aromatic yogurt. The pie is prepared daily in-house, ensuring freshness and authentic flavor in every bite. Each dish presents a refined flavor profile, honoring Greece’s rich culinary heritage while embracing contemporary gastronomy. The wine list features exclusively Greek labels, supporting the work of local producers and celebrating the country’s diverse vineyards.  Since its opening in May 2024, Giagia Koukou has become a beloved destination for those seeking an authentic yet modern Greek dining experience.

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