About the Restaurant
Garum delves into the world of fermentation, producing a variety of fermented products in its in-house lab, including garum, miso, vinegar, and amazake. Embracing a Contemporary Asian-Greek culinary philosophy, it blends Asian influences with refined Greek elements to create unique and expressive dishes. With its elegant, minimalist design and an atmosphere that strikes a balance between sophistication and warmth, Garum Athens offers a fine dining experience that feels both approachable and welcoming.
Details
Kelsou 10, Athens 116 36
Tuesday to Saturday 6.00pm - 12.30am Sunday 2.00pm - 9.00pm