The art of food & cocktails pairing with ingredients from zohόs garden

An unforgettable evening filled with flavors, aromas and interaction at Zohόs, renowned for its exceptional cuisine and dedication to Greek ingredients. Guests indulge in a tailor-made menu inspired by Greek cuisine, while the bartender creates cocktails with fresh Greek herbs right before our eyes. And that's not all! The experienced bartender teaches us the secrets of cocktail making, so we can easily recreate them at home.

Exclusive four-hands dinner at Opposite at 507 restaurant

Michelin-starred chef Etorre Botrini joins forces with chef Andreas Papazoglou for a one-night-only event to create a unique 8-course tasting menu featuring dishes inspired by the traditions of Corfu and Northern Italy. As part of the dinner, the guests will have the opportunity to meet the two chefs and enjoy an authentic gastronomic experience with a view of the Acropolis from the 10th floor of the new luxury hotel 507 Athens.

A unique experience of 10 dishes by Chef Patron Periklis Koskinas

A culinary journey through 10 unique dishes by acclaimed chef patron Periklis Koskinas, which are a true reflection of the rich heritage of Greek cuisine, with simplicity, balance, and locality as its main protagonists. Chef patron Periklis Koskinas emphasizes techniques that showcase the raw ingredients of the land and leave the taste intact, composing a unique wine pairing menu.

An interactive hands-on experience at Dylan restaurant

Chef Vangelis Veis welcomes us to his open kitchen and shares with us secrets and techniques surrounding Greek gastronomy and ingredient management. Before we sample the specially designed wine pairing menu, he shows us step by step how to create our own dishes from scratch in a fun masterclass.