Around the Table

Priceless experiences

Discover the hidden secrets of Greek cuisine with accomplished chefs

Yiannis Lucacos – Zero Food Waste Masterclass



Date: 27/11/2025 
Time: 19:00-22:00
Price: 60€ 

About the experience & menu:
A hands-on masterclass will turn the concept of “food waste” into a celebration of resourceful gastronomy. Using ingredients that often go unused, like vegetable stems, bread ends, and overlooked cuts, guests will create a complete multi-course meal alongside the chef. Each dish highlights how simplicity and ingenuity can deliver exceptional taste.

Αbout the chef:
Yiannis Lucacos is one of Greece’s most respected culinary personalities, celebrated for his creativity, approachable style, and focus on honest, flavorful food. Known from top-rated cooking shows and his acclaimed restaurant “Psomi & Alati”, he combines professional mastery with the warmth of home cooking, making sustainability feel both practical and inspiring.
  • The Seminar Project, Omirou 18 ,Halandri, 152 32, Greece
Exclusively for Mastercard cardholders.

Pavlos Kyriakis Flavors of Athens: From Neighborhood to Neighborhood



Price: 70€

About the menu & dining experience:
The chef creates and plates dishes in front of the guests, each inspired by a different Athenian neighborhood and accompanied by the stories behind them. Local ingredients, avant-garde techniques, and a journey that connects emotion with place come together for an unforgettable evening.

About the Chef:
Pavlos Kyriakis is one of the most acclaimed chefs in Greece, honored with a Michelin star. His cuisine is deeply rooted in Greek culinary tradition, elevated by his personal creative touch and inspirations drawn from his travels around the world.
  • Kykloi by Priceless, Voutadon 36, Athina 118 54, Greece
Exclusively for Mastercard cardholders.

Yannis Kaldis – A Dialogue Between Kitchen and Bar



Date: 05/12
Time: 20:00-22:30
Price: 90€

About the experience with Yannis Kaldis:
A tailor-made food and cocktail pairing menu will blend textures, flavors, aromas, and memories, offering guests a truly unique sensory experience.
The night will highlight the importance of raw ingredients, modern techniques, and the culinary dimensions of mixology. Participants will meet the team of chefs and bartenders up close and will be introduced to the secrets of redistillation and fermentation, uncovering how craftsmanship and creativity come together in every glass and plate.

For reservations, please contact us by email at events@toposophy.com or by phone at +30 216 0042200.
  • Humain, Arximidous 14 & Agras, Athina 116 35, Greece
Book Now Exclusively for Mastercard cardholders.